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 Restaurant industry's six major advantage of information management 

 Information management is the restaurant for all aspects of catering enterprises to integrate the use of information tools, from the reservations, reception, a la carte, dishes to the kitchen is a single upload print, bar code program vegetables, cash register, Manager for the full range of computer management information system . Currently used on food and beverage catering market information management systems generally have focused manually upload documents, PDA handheld ordering a la carte, and IC cards and other three types. Dining in the transformation of information management processes, strengthen management, reduce costs, such as plugging cutting has begun to play a significant role. 

 Save manpower. Food information management system by the computer can control the whole process, starting from the guests into the hotel, the guests leave the hotel, from the given table, Founding, ordering, processing kitchen, dining services, billing, clear the table, financial, to the procurement and other processes have the computer help. hotel and catering management software system to reduce the number of attendants, reducing the workload of the attendants. 

 Control costs. Food information management system to control food costs. Food information management system can track the entire process of a dish - which the chef, the guests on a few minutes after ordering, when coming back, why, and even dish gross margin, each detail can be a Seiji Chu. End of each month, a dish can also be statistical, such as the "Dongan chicken", the number of copies sold, with the number of raw materials, how much money. That is, the input and output of each dish can be aware of. Good control of the food and beverage costs, maximize benefits for customers, retain customers for long. 

 Improve efficiency. The computer's rapid response to improve the hotel's efficiency and improve the speed of serving to reduce the wrong food, dishes out the probability; the use of information technology management can make the warehouse inventory items, "collection", "fat", "disc "" deposit "on a shelf-life items required by lot number and shelf life management, improve the rationality of goods turnover, reduce losses, minimize time items out of storage, reduce consumption and to ensure that inventory carrying consistent with the physical volume of data for other related systems to provide timely information on the latest inventory items; In addition, the use of the kitchen and a la carte network, each of the menu by the restaurant after ordering, timely delivery through the network to the kitchen to the kitchen to grasp the need, reduce the attendants running, speeding up the kitchen dishes out rate, improve service quality. 



 Reflects a more personalized service. Food systems management software interface design as far as possible in human nature, the menu is simple, intuitive interface, the general operation has prompted the waiter is very easy to use. In the book, three reception and cash register interface, the station can show the actual bit layout of the restaurant, and a different color to the target bit real-time display units, billing or dining situation, so that the future of the restaurant reservation and reception Inconsistency management is even more, and more scientific, more orderly. Dining checkout is completed, service personnel can be uploaded to the nearest machine to print out the guests who came to Taiwan alone, for settlement purposes. Checkout with the cashier by the table with the completion of attendants. And can print out statements from the cash register; cash register system support group consumption, membership cards, unpaid debts, cash, checks, gift certificates, and so a variety of payment methods, according to hotel management requirements and within the purview of the cashier and service discounts the use of fees. 

 Improve the management of the restaurant. Food of the information system can perfect unity of nature and flexibility towards the modernization of the hotel management business management, hotel management information, modern, efficient, advanced technology, standardization, standardization, and truly into the international management level ranks. 

 Provide managers with decision-making. Information system through the catering and general manager of inquiry decision system is very powerful, you can search for revenue statistics, employee performance statistics, the per capita consumption, rate of turn table; can be graphical or tabular form for various analysis: financial analysis , marketing, decision analysis, revenue analysis. The business of catering enterprises can play a full role in supporting decision-making. 

 Contact: Manager Zhang 

 Tel: 13880675615 028-65696855 

 Customer Service QQ: 252736903